Whoop De Doo! Meatloaf In Sourdough
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- 1 large
- loaf extra sour sourdough bread
- 1 small
- onion, chopped
- 1/4 lb
- sliced mushrooms
- 4 Tbsp
- 2 Tbsp
- 1 c
- sharp cheddar cheese, shredded
- 1/2 c
- dry red wine
- 1 tsp
- garlic salt
- 1/4 tsp
- dried thyme leaves
- 1/4 tsp
- black pepper
- 1 lb
- ground beef
1Cut a thin slice from the top of the loaf, from end to end, leaving an inch uncut on each end.
2Scoop out the insides of the bread. Tear bread into pieces and place in large mixing bowl.
3Brown onion and mushrooms in two tsp. of butter, add to bread in the bowl. Beat egg with ketchup and mix in with bread mixture. Add 3/4 cup of the cheese,the wine and seasonings. Lightly mix in ground beef.
4Spoon meat mixture into hollowed out bread. Rub outer crust with remaining butter.
Wrap in foil and place on baking sheet.
5Bake at 375*F for 1 1/4 hours.
6Fold back foil and sprinkle top of loaf with remaining 1/4 cup cheese. Return to oven. Bake uncovered until cheese melts, about 5 minutes.
7Remove from oven and let rest 10 minutes before slicing