Wet Burritos

Lynnda Cloutier


Saucy and delicious. And quite easy.Source: Unknown

pinch tips: How to Freeze Fish, Meat & Poultry




6 flour tortillas, 8 inch size
1 1/2 cups refried beans
2 tsp. chili powder
1 1/2 cups shredded beef
2 cups enchilada or ranchero sauce
1 cup sour cream

Directions Step-By-Step

Warm each tortilla. Mix the refried beans, and chili powder and spoon 1/6 bean mixture and meat down center of tortilla. Fold in-ends and roll up. Place seam side down on dish. Top with warm sauce and sour cream. Serve while hot. Serves 6

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican