WESTERN WAGON WHEELS

Earl Williams

By
@emw12

A quick, easy, one dish meal.


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Comments:

Serves:

4

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 lb
lean ground beef or ground turkey
2 c
uncooked wagon wheel pasta
14 1/2 oz
stewed tomatoes
1 1/2 c
water
10 oz
sweet kernel corn(drained)
1/2 c
barbarcue sauce (your choice of brands)
salt and pepper to taste

Directions Step-By-Step

1
IN LARGE SKILLET, COOK MEAT OVER MEDIUM HEAT 5 MINUTES OR UNTIL WELL BROWNED. DRAIN OFF ANY GREASE.
2
STIR IN PASTA, TOMATOES, WATER, CORN AND BARBECUE SAUCE; BRING TO A BOIL.
3
REDUCE HEAT TO LOW; COVER AND SIMMER 15 TO 20 MINUTES OR UNTIL PASTA IS TENDER, STIRRING OCCASIONALLY. ADD SALT AND PEPPER TO TASTE.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #tomatoes, #main-dish