Western Skillet Stew Recipe

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Western Skillet Stew

Cindy Dozier

By
@cld0414

This recipe is kinda time consuming but I do the preperation in stages throughout my day and bring everything together for dinner. It's definetly worth the time it takes to make it!


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Serves:

6

Method:

Stove Top

Ingredients

1 lb
ground beef
2 clove
garlic, minced
1/2 c
finely crushed tortilla chips
1 large
egg
1 c
picante sauce
2 tsp
ground cumin
1/2 c
green onions, thinly sliced w/ tops
1 tsp
salt
28 oz
tomatoes, chopped, undrained
1 c
beef broth
1 Tbsp
vegetable oil
1 tsp
chili powder
1 can(s)
kidney beans, rinsed
1 large
bell pepper, chopped

Directions Step-By-Step

1
Combine meat, chips, 1/3 of picante sauce, onions, egg, garlic,1 tsp cumin, & salt. Mix well. Shape into 1 inch meatballs & brown 1/2 in oil in 12 inch skillet til done (6-8 minutes) then finish other 1/2 of meatballs. Drain skillet.
2
Add remaining ingredients to skillet bring to boil stirring up bits from bottom. Return meatballs to skillet. Reduce heat cover & simmer 10 minutes. Serve with additional picante sauce.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American