wesley's favorite meatballs and gravy
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My son Wesley LOVES these meatballs and it is so easy to make this into a terrific dinner!
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yield
4 -6
prep time
20 Min
cook time
45 Min
method
Stove Top
Ingredients For wesley's favorite meatballs and gravy
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1 lbfresh ground beef
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1/4 cworcestershire sauce (to taste)
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salt, pepper, natures seasoning salt, and greek seasoning to tase
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1 cancream of mushroom soup
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1 canwater
How To Make wesley's favorite meatballs and gravy
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1Place thawed ground beef in a large bowl.
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2Add worcestershire sauce and seasonings.
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3Roll seasoned ground beef into 2 inch meatballs and place in prepared fry pan; cover and cook until meatballs are done.
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4Remove meatballs from fry pan and drain all but 1 tablespoon of the fat. Pour in the can of Cream of Mushroom Soup; add can of water and wisk until soup is well blended. (Note: Low fat and/or low sodium soup can be used and it does not affect the taste of the meal at all)
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5Replace meatballs into soup mixture and heat until boiling. Reduce heat and simmer for at least 15 minutes. Serve hot over mashed potatoes or rice with salad and warm bread for a full meal. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Wesley's Favorite Meatballs and Gravy:
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