Warm Ya up Chili

Debbie wright


This chili will warm you up on a cold day. I have been making this for years..its kinda the way my Texan mom makes hers. I dont put beans in mine becuase my kids likes it on all kinds of stuff and its not always good with beans. For example they like it on..tater tots, hot dogs, fritos, french fries..and always topped with cheese of course. Everything is better with cheese please!! I like mine with cornbread.

pinch tips: How to Use a Meat Thermometer





30 Min


Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a terrific spin on classic chili. We thought we may miss the heartiness that beans bring to chili - this recipe calls for none - but this recipe remains wonderfully robust and filling. Thanks for warming us up, Debbie!


3 lb
ground chuck..any ground meat will do, i just skim the fat off
3 Tbsp
minced garlic
1/4 c
chili powder
1/2 tsp
2 tsp
onion powder
2 Tbsp
1 tsp
1/2 tsp
cayenne pepper
2 tsp
salt..more if you like
1 tsp
black pepper
15 oz
can crushed tomatoes
15 oz
can tomatoe sauce
15 oz
red wine(any..can replace with water if not avail)
1 c
2 Tbsp
2 Tbsp

Directions Step-By-Step

In a large stock pot brown ground meat.
When the meat is cooking add seasonings. When it is all good and brown add tomato sauce and wine then water. Let cook down for a few minutes. Add crushed tomatoes.
Bring up to a slow bubble for about 15 minutes..then add mesa to thicken. Then add sugar to cut acid. Bring up to a slow bubble for 10 mins or soo. Cover for 15 minutes and allow spices to mingle.
Serve by itself or with crackers, cornbread or over your favortie item.

About this Recipe

Course/Dish: Beef, Chili
Main Ingredient: Beef
Regional Style: American
Collection: Chili
Other Tag: Quick & Easy
Hashtag: #TAILGATE