Warm chipped beef dip
By Deb Crane songchef
I received this recipe from a teacher at work who brought it to a buffet. It is SO good! It also is just fine on the buffet table even at room temp. Creamy, spreadable and delicious!
2 1/2 oz
jar of dried beef, rinsed, dried and cut into small pieces
cream cheese softened
milk (just enough to make this spread spreadable)
onion, chopped ( i use 2 tablesppons)
salt and pepper to taste
1Combine all ingredients, adding milk last, and just until it is spreadable to your liking. (at least 3 Tablespoons of milk, more if you like it thinner)Mix very well (this is where the Kitchen Aide comes in handy. You want it very blended and smooth.)
2Place in a 1 1/2 quart baking dish and bake at 350 degrees for 20-30 minutes. Serve with crackers and breads.