Warm chipped beef dip

Recipe Rating:
 2 Ratings
Serves: Alot! :)
Cooking Method: Bake


2 1/2 oz jar of dried beef, rinsed, dried and cut into small pieces
16 oz cream cheese softened
1/4 c mayo
1 c sour cream
3-4 Tbsp milk (just enough to make this spread spreadable)
1 medium onion, chopped ( i use 2 tablesppons)
salt and pepper to taste

The Cook

Deb Crane Recipe
Well Seasoned
Eagle, WI (pop. 1,950)
Member Since Mar 2011
Deb's notes for this recipe:
I received this recipe from a teacher at work who brought it to a buffet. It is SO good! It also is just fine on the buffet table even at room temp. Creamy, spreadable and delicious!
Make it Your Way...

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Combine all ingredients, adding milk last, and just until it is spreadable to your liking. (at least 3 Tablespoons of milk, more if you like it thinner)Mix very well (this is where the Kitchen Aide comes in handy. You want it very blended and smooth.)
Place in a 1 1/2 quart baking dish and bake at 350 degrees for 20-30 minutes. Serve with crackers and breads.

1-5 of 7 comments

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user Cindy Bodnar Sindrah - Mar 30, 2011
Another winner, Deb! THANK YOU for sharing this! Nom Nom Nom! It's as beautiful as it is tasty! We must get a photo of it!
user Cindy Bodnar Sindrah - Mar 30, 2011
I tried this recipe and say it's Family Tested & Approved!
user Deb Crane songchef - Dec 23, 2011
I shared a photo of this recipe. View photo
user Jane McMillan-Whittaker janenov46 - Sep 24, 2012
Just pinched, looks delish and quick too!
user Deb Crane songchef - Sep 24, 2012
Super easy and really good too! :)

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