Venison Steaks Recipe

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Venison Steaks

Kitchen Crew

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Ingredients

3 Tbsp
butter
1 tsp
garlic powder
1/2 c
steak sauce
3 Tbsp
worcestershire sauce
2.5 lb
venison steaks

Step-By-Step

1Melt butter in saucepan over low heat; add garlic powder, steak sauce, and worcestershire sauce; mix well.
2Bring to boil, then remove from heat.
3Place steaks on broiler pan.
4Brush on sauce, then broil 5 minutes; turn and brush sauce on other side.
5Broil for 5 minutes or to desired doneness.
6Use sauce generously.

About this Recipe

Other Tag: Quick & Easy