Venison Steaks Recipe

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Venison Steaks

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Ingredients

3 Tbsp
butter
1 tsp
garlic powder
1/2 c
steak sauce
3 Tbsp
worcestershire sauce
2.5 lb
venison steaks

Directions Step-By-Step

1
Melt butter in saucepan over low heat; add garlic powder, steak sauce, and worcestershire sauce; mix well.
2
Bring to boil, then remove from heat.
3
Place steaks on broiler pan.
4
Brush on sauce, then broil 5 minutes; turn and brush sauce on other side.
5
Broil for 5 minutes or to desired doneness.
6
Use sauce generously.

About this Recipe

Other Tag: Quick & Easy