Venison Meat Loaf Fatty Smoked

Joyce Stone

By
@Joyce_Stone

This is good in the smoker . I smoked till internal temp was 165. Can be baked and not wrapped in bacon.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5
Prep:
15 Min
Cook:
1 Hr
Method:
Smoke

Ingredients

3/4 lb
venison, ground
1/4 lb
ground sausage
1
egg
2 Tbsp
chopped parsley
1 Tbsp
butter, softened
1 Tbsp
bread crumbs
1 tsp
lemon juice
1 tsp
salt
1/4 tsp
pepper
1 Tbsp
dried onion flakes
1 c
water
1/2 pkg
onion soup mix
1 clove
garlic
1 c
pepper jack cheese, cubed

1 1/2 # BACON

Step-By-Step

1If baking Combine all ingredients except the onion soup,cup of water,and bacon. shape into a loaf.

2Place in a lightly greased pan.

3Bake 1 hour at 350 degrees.

4Baste every 10 minutes with a combination of 1 cup water and 1/2 package dried onion soup mix.

5IF smoking: flatten meat mixture into rectangle and fill with cubed chees. Roll as jellyroll(stuffed meatloaf). Wrap in uncooked bacon(approximately 1 1/2#) in a weave.smoke at 230 till internal temp reaches 165. No need to baste!

About this Recipe

Course/Dish: Beef, Wild Game
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #meat, #wild game