velveeta shells & cheese lasagna

How To Make velveeta shells & cheese lasagna

• 1

  Brown ground beef. Drain and then mix with sauce. While beef is browning, make shells and cheese as directed on package.
• 2

  Layer cooked pasta with beef and mozzarella cheese. Repeat until you have 3 layers. Top with parmesan cheese.
• 3

  Bake at 350F until top is brown and bubbling, about 30 minutes.
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