Velda's Teriyaki Roast Recipe

No Photo

Have you made this?

 Share your own photo!

Velda's Teriyaki Roast

Jamie Ball

By
@cadesmom

This recipe was given to me by my mother in law shortly after I married my husband. It is one of his favorite meals, and even our picky 10 year old loves it.


Featured Pinch Tips Video

Rating:

Serves:

6-8

Prep:

20 Min

Cook:

6 Hr

Ingredients

2 lb
beef pot roast
2 pkg
brown gravy mix
1/2 c
soy sauce
1/2 c
merlot red wine
2 c
water
6-8 medium
red potatoes
3 medium
carrots, chopped
1 medium
yellow or white onion

Directions Step-By-Step

1
Place beef roast in crock pot.
2
In mixing bowl, combine brown gravy with water. Mix well. Add soy sauce and wine. Set aside.
3
Quarter potatoes, chop carrots, and slice onion. Place over roast in crock pot.
4
Cook on low for 6-8 hours. Gravy mixture should cover roast at all times. If it does not, add more in the proportions of 1 pkg gravy mix, 1 c water, 1/4 c. soy sauce and 1/4 c. red wine.

About this Recipe

Course/Dish: Beef, Roasts
Hashtags: #pot, #crock, #roast