Vegetable-stuffed Meat Loaf Recipe

No Photo

Have you made this?

 Share your own photo!

Vegetable-Stuffed Meat Loaf

Kitchen Crew

By




pinch tips: How to Freeze Fish, Meat & Poultry


Rating:

 Be the First

Ingredients

1/2 c
shredded carrots
1/2 c
potato, grated
1 Tbsp
oil
1
egg, beaten
2 Tbsp
milk
1/2 c
dry bread crumbs
3 Tbsp
parsley, chopped
1/2 tsp
onion salt
1/4 tsp
garlic powder
1/4 tsp
pepper
1.5 lb
lean ground beef
3 Tbsp
ketchup
1 tsp
prepared mustard

Directions Step-By-Step

1
In a small skillet cook carrot and potato in hot oil until tender, stirring occasionally.
2
In a medium mixing bowl combine egg and milk.
3
Stir in bread crumbs, parsley, onion salt, garlic powder and pepper.
4
Add ground meat and mix well.
5
Crisscross three 18x2-inch foil strips atop a sheet of waxed paper.
6
In the center of the foil strips pat half of the meat mixture into a 5-inch circle.
7
Spread carrot mixture on meat circle to within 1/2" of edges.
8
On another sheet of waxed paper, pat remaining meat mixture into a 6" circle.
9
Invert atop the first circle.
10
Remove paper.
11
Press edges of meat to seal well.
12
Bringing up foil strips, transfer meat to a crockery cooker. (Leave Foil strips under meat during cooking).
13
Press meat away from sides of the cooker.
14
Cover; cook on low-heat setting for 9 1/2-11 1/2 hours or on high-heat setting for 3 1/2-4 hours.
15
In a bowl combine ketchup and mustard.
16
Spread over meat.
17
Cover; cook on low-heat or high-heat setting for additional 30 minutes.
18
Using the foil strips, transfer meat loaf to a platter; discard the foil strips.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy