USMC - SOS
1 1/2 lb
ground beef, 80/20 mix
white button mushrooms, sliced
1 1/2 Tbsp
Find more recipes at goboldwithbutter.com
1/2 - 3/4 c
evaporated milk, can use 2% milk
sea salt & pepper to taste
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Add onion and mushrooms to mixture, saute.
Drain excess fat and set aside.
Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.
Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste. Serve this dish over mashed potatoes, toast or english muffins.
About this Recipe
Billie Neal WildExpectation - Jun 30, 2013
Can't beat it!!! Pinched ya!!!!