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Serves: 4
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1 1/2 lb ground beef, 80/20 mix
1/2 c onion, chopped
4-6 white button mushrooms, sliced
1 1/2 Tbsp butter
3 Tbsp all-purpose flour
1 c beef broth
1/2 - 3/4 c evaporated milk, can use 2% milk
sea salt & pepper to taste

The Cook

Jen Smallwood Recipe
Well Seasoned
Portsmouth, VA (pop. 95,535)
Member Since Jul 2011
Jen's notes for this recipe:
my son was in the Marine Corps - so this is my version on this 'classic dish'

a simple recipe of ground beef. Serve this over mashed potatoes, english muffins or toast.
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Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Add onion and mushrooms to mixture, saute.

Drain excess fat and set aside.

Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.

Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste. Serve this dish over mashed potatoes, toast or english muffins.

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user Billie Neal WildExpectation - Jun 30, 2013
Can't beat it!!! Pinched ya!!!!

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