My husband also enjoys cooking and grilling and one of his favorite things to make is Chili which he has never made the same way twice. He has won some Chili Contests too! This is one version of his Chili and thankfully I happened to have pen and paper in hand to write down as he was making it! If not it would have been another lost Ramsey Recipe!
Put your meats in a large kettle, drizzle with olive oil and cook on medium low until brown for 15 minutes.
Add the corn (removed from the cob), onion, pepper, yellow tomatoe, cayenne peppers, both beans, ketchup, garlic and spices and 1/2 can of lager. cook on low for 35 minutes to 40 minutes with lid on. (He says it keeps all the nutrients in your chili). After 40 minutes add the remaining beer and continue to simmer until nice and hot.