Using What You Got Chili By Dave Ramsey

Dana Ramsey

By
@DRamsey

My husband also enjoys cooking and grilling and one of his favorite things to make is Chili which he has never made the same way twice. He has won some Chili Contests too! This is one version of his Chili and thankfully I happened to have pen and paper in hand to write down as he was making it! If not it would have been another lost Ramsey Recipe!


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Comments:

Serves:

12

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

1 lb
leftover london broil steak, grilled, cut into chunks
1 lb
cooked turkey strips cut into chunks
3
ears of green corn on the cob, removed from cob
1/2 medium
onion, chopped
1 medium
green onion, chopped
1 large
yellow tomatoe, chopped
3
cayenne peppers, chopped
1
15.5 oz black beans (not drained)
1
15.5 oz. chili beans (not drained)
14 oz
ketchup
4
garlic cloves, chopped
3 tsp
cumin
3 tsp
chili powder
1 can(s)
yueling lager beer

Directions Step-By-Step

1
Put your meats in a large kettle, drizzle with olive oil and cook on medium low until brown for 15 minutes.
2
Add the corn (removed from the cob), onion, pepper, yellow tomatoe, cayenne peppers, both beans, ketchup, garlic and spices and 1/2 can of lager. cook on low for 35 minutes to 40 minutes with lid on. (He says it keeps all the nutrients in your chili). After 40 minutes add the remaining beer and continue to simmer until nice and hot.

About this Recipe

Course/Dish: Beef, Turkey, Chili
Main Ingredient: Beef
Regional Style: American