Upside Down Shepherd's Pie

Susan Baker


This comforting casserole is made even easier by placing potato slices on the bottom. This is a very forgiving recipe, so feel free to adjust the veggies, soup mix, cheese and steak sauce to suit your family's preferences.

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★★★★★ 1 vote
20 Min
1 Hr


potatoes, sliced
1 lb
lean ground beef
onion chopped
2 Tbsp
all purpose flour
1 Tbsp
beef or french onion soup mix
1 c
1/2 c
frozen peas
1/2 c
frozen corn
2 tsp
steak sauce or a1 sauce
1/2 c
grated cheese (cheddar, mozzarella, whatever you like!)


Step 1 Direction Photo

1Wash and sice potatoes medium thick. No need to peel them. Place in bottom of a 2 quart casserole.

Step 2 Direction Photo

2Brown the ground beef in frying pan. Add in the onions and stir fry until soft. Sprinkle with flour and dry soup mix and stir fry 2 minutes over medium heat. Add steak sauce and water and stir until bubbly.

Step 3 Direction Photo

3Add the veggies and mix into the beef mixture.

Step 4 Direction Photo

4Pour meat mixture over the potatoes (salt & pepper the potatoes before this step). Top with grated cheese of your choice. I use Cheddar.

Step 5 Direction Photo

5Bake covered at 350 for about an hour, or until potatoes are tender when stuck with the tip of a knife.

About this Recipe

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #One, #Dish, #Casserole, #ground