Udon Stir-fry Noodles In Teriyaki Glaze Recipe

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Udon Stir-Fry Noodles in Teriyaki Glaze

Nicole Bredeweg

By
@nikkitten

We have a new tradition in our house -- it's called CO-OP, an acronym for Cupboard of Opportunities. This refers to all those impulse buys that get shoved to the back of the cupboard because there was no plan. So we're conscientiously pulling them out and making a plan. Having said that, this recipe is a step-child to the plan -- I was too tired to go searching, so I used a recipe off from a newly leftover item (Ka-Me Udon noodle package) that I didn't know how to get rid of. And it's tasty and it's easy!


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Rating:

Serves:

4

Method:

Stir-Fry

Ingredients

2 Tbsp
sesame oil
2 Tbsp
teriyaki glaze
1 Tbsp
soy sauce
4 Tbsp
water
1 Tbsp
sugar
8 oz
beef, thinly sliced
2
garlic cloves, chopped
4 oz
broccoli florets
2 pkg
udon stir-fry noodles (approx 7 ounces each)

Directions Step-By-Step

1
Add 1 tbsp sesame oil to wok or skillet on high. Mix in teriyaki glaze, soy sauce, water, and sugar. Heat for one minute. Set aside.
2
Heat 1 tbsp sesame oil on high, stir in beef strips and garlic and cook for 5 minutes.
3
Add noodle pouches and broccoli; stir and cook for 2 minutes.
4
Combine with prepared sauce and stir for 1 minute.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Quick & Easy
Hashtag: #stir-fry