udon stir-fry noodles in teriyaki glaze
(1 rating)
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We have a new tradition in our house -- it's called CO-OP, an acronym for Cupboard of Opportunities. This refers to all those impulse buys that get shoved to the back of the cupboard because there was no plan. So we're conscientiously pulling them out and making a plan. Having said that, this recipe is a step-child to the plan -- I was too tired to go searching, so I used a recipe off from a newly leftover item (Ka-Me Udon noodle package) that I didn't know how to get rid of. And it's tasty and it's easy!
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(1 rating)
yield
4 serving(s)
method
Stir-Fry
Ingredients For udon stir-fry noodles in teriyaki glaze
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2 Tbspsesame oil
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2 Tbspteriyaki glaze
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1 Tbspsoy sauce
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4 Tbspwater
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1 Tbspsugar
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8 ozbeef, thinly sliced
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2garlic cloves, chopped
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4 ozbroccoli florets
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2 pkgudon stir-fry noodles (approx 7 ounces each)
How To Make udon stir-fry noodles in teriyaki glaze
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1Add 1 tbsp sesame oil to wok or skillet on high. Mix in teriyaki glaze, soy sauce, water, and sugar. Heat for one minute. Set aside.
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2Heat 1 tbsp sesame oil on high, stir in beef strips and garlic and cook for 5 minutes.
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3Add noodle pouches and broccoli; stir and cook for 2 minutes.
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4Combine with prepared sauce and stir for 1 minute.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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