Turbo Burger

Doreen Fish

By
@dfish

I remember way back when I was first learning to cook and believe me I had no idea!! I decided one day to make hamburgers so I threw the ground beef in a fry pan and cooked it up! Then I tried to make into patties!!!It was a good laugh!!
I have come a long way since then...I went out and bought the "Joy Of Cooking" and never looked back. This recipe reminds me of my "dumb cook" days.


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Serves:

8

Ingredients

2 lb
ground beef
2 tsp
minced garlic
1 Tbsp
vinegar
1/4 c
honey
2 tsp
worcestershire sauce
1 tsp
pepper
1/4 c
mustard
2 c
tomato juice

Directions Step-By-Step

1
Fry beef and drain. add all ingredients and cook on low stirring until thick and liquid is starting to evaporate, roughly 10 minutes.
To thicken add 2 tablespoons of cornstarch dissolved in 1 cup water. Add a little at a time till it holds together and is thickened.
2
Keep stirring till it is as thick as you want.
Prepare hamburger buns on a plate Using an ice cream scoop place a large scoop of "burger" on a bun. Place top and serve.

WARNING!!!!
You will need a wet cloth for blast off!!!

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy