Triple Cheese Burgers Recipe

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Triple Cheese Burgers

Jennifer H

By
@chocolate_cutie



pinch tips: How to Use a Meat Thermometer


Rating:

Ingredients

2 1/2 lb
ground beef
1/4 c
dry bread crumbs
1/4 c
onion, finely chopped
1 large
egg
1 tsp
salt
1 tsp
worcestershire sauce
1/2 tsp
basil
1/4 tsp
pepper
1/4 tsp
garlic salt
6 Tbsp
cottage cheese
1/4 c
parmesan cheese, grated
8 oz
tomato sauce
6 slice
cheese

Directions Step-By-Step

1
Mix the meat, bread crumbs, onion, egg and seasonings together.
2
Shape the mixture into 12 thin patties, each about 4-inches in diameter.
3
Top each of 6 patties with 1 tablespoons of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 teaspoon of the parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly.
4
Brown the patties in a large skillet over medium-high heat, turning once.
5
Drain off the fat and pour the tomato sauce over the patties.
6
Cover and simmer for about 15 minutes.
7
Place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes.
8
Serve with the remaining sauce in the skillet poured over them.
9
You can use either mozzarella or swiss cheese slices.
10
Each slice should be 3 X 3 inches square.

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy