Triple Cheese Burgers Recipe

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Triple Cheese Burgers

Jennifer H


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2 1/2 lb
ground beef
1/4 c
dry bread crumbs
1/4 c
onion, finely chopped
1 large
1 tsp
1 tsp
worcestershire sauce
1/2 tsp
1/4 tsp
1/4 tsp
garlic salt
6 Tbsp
cottage cheese
1/4 c
parmesan cheese, grated
8 oz
tomato sauce
6 slice


1Mix the meat, bread crumbs, onion, egg and seasonings together.

2Shape the mixture into 12 thin patties, each about 4-inches in diameter.

3Top each of 6 patties with 1 tablespoons of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 teaspoon of the parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly.

4Brown the patties in a large skillet over medium-high heat, turning once.

5Drain off the fat and pour the tomato sauce over the patties.

6Cover and simmer for about 15 minutes.

7Place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes.

8Serve with the remaining sauce in the skillet poured over them.

9You can use either mozzarella or swiss cheese slices.

10Each slice should be 3 X 3 inches square.

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy