Tri Tip Roast



I don't eat red meat often but when I do,I enjoy tri tip.Tri tip is so easy to cook,and it's always tender(as long as you slice against the grain!)always tasty.
If you want to serve gravy,add water to pan just before baking.
Most tri tip are about the same size,so cooking time is for med well meat.
Great on the grill also

★★★★★ 2 votes


canola oil
tri tip roast
kosher salt
freshly ground black pepper
ground garlic powder


1Season roast with salt,pepper and garlic.Let marinate several hours or overnight.
Heat oil in a oven proof skillet.
Sear meat in hot oil on all sides.
Place in 350 degree oven.
If roast will be served right away,bake for 1 hour,if roast will be reheated,bake for 45 min.
Let stand 5-10 mins.Slice thinly across the grain.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy