Tri Tip Roast and Potatoes

Donna Thiemann

By
@Angelfoodie

My Tri Tip Roast comes out great every time. This recipe is adapted from Beef its whats for Dinner!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This meat has a lovely, simple seasoning that will satisfy all of your meat-and-potatoes eaters.

NOTE: We cut back on the cooking time for both the meat and the potatoes, so be sure to adjust the cook time for your particular appliances. The Crew and I ended up microwaving the potatoes for a total of 8 minutes, and the meat/potatoes in the oven for just 30.

Ingredients

4 lb
tri tip roast
1-2 tsp
seasoning salt
1 tsp
garlic powder
1 tsp
onion powder
pam or vegetable cooking spray
4-6 medium
baking potatoes
sea salt for potatoes, just for the skin

Directions Step-By-Step

1
Set oven to 425*F. Place Tri Tip roast in a large roasting pan with the fat side up. Season well with the spices and seasonings from above. Set aside as we prepare the potatoes.
2
Scrub the potatoes and cut off any nicks, then prick each potato with a fork. Microwave all the potatoes on a plate for 15 minutes. This par bakes the potatoes so they can sit around the roast and be done on time with the meat.
3
Place the potatoes around the roast. Spray the potatoes with Pam and sprinkle with sea salt.
4
Place roast and potatoes in the oven. Set Timer for 40 minutes. Meat is done when: Thermometer reaches 140*F for medium rare. 150-155 for medium and so on. Let roast cool 10 minutes then carve and serve. Comes out juicy and the potatoes are soft and fluffy inside with a delicious skin.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #dinner, #for, #sandwiches