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olive oil, divided
medium sized flour tortillas
red bell pepper, cut into strips
yellow bell pepper, cut into strips
green bell pepper, cut into strips
white onion, sliced in strips
tomatoes, cut in wedges
toppings such as pico de gallo, sour cream, cheese.
Whisk together line juice, soy sauce, 2 tablespoons olive oil, garlic, and pepper in a large ziplock bag or non-metal dish.
Marinate for at least 2 hours or overnight.
When steak has marinated, cut meat into 1/2 inch strips.
On hot grill, grill strips until almost done. Scoot meat to one side of the grill.
In skillet, bring remaining marinade to a boil. Reduce heat and add peppers, onions, and tomatoes. Cook until crisp/cooked. Optional: cook the veggies on the grill with a drizzle of olive oil.
Serve on warm tortillas, combining meat, veggies, and your favorite toppings.
If you want to use chicken instead of beef, replace the soy sauce with double strength chicken boullion.
Last Updated: Tue, Jan 28, 2014