Tostada Casserole Recipe

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Tostada Casserole

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Ingredients

1 lb
ground beef
1 small
grated onion
8 oz
tomato sauce
1/4 c
water
2 tsp
chili powder
8 oz
green chiles
1/4 lb
monterey jack cheese
1 pkg
taco shells

Directions Step-By-Step

1
Coarsely break taco shells.
2
In 2-quart bowl, mix ground beef and onion;
cover bowl with waxed paper.
3
Cook at high (100%) 4-5 minutes, stirring and breaking up meat into small pieces every 2 minutes.
4
Tilt bowl; skim and discard excess fat.
5
Stir in tomato sauce, water, and chili powder.
6
Cover and cook at high 4 minutes or until meat mixture thickens, stirring after 2 minutes.
7
Stir in undrained green chilies and shredded cheese.
8
In shallow 1 1/2-quart casserole, place 3/4 of the coarsely broken tacos.
9
Top with meat mixture; cover with casserole lid or large plate.
10
Cook at medium-high (70%) 12 to 14 minutes until meat mixture is hot.
11
Let stand, still covered, 5 minutes.
12
Sprinkle with remaining tacos.

About this Recipe

Course/Dish: Beef, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy