Tortilla Stack Recipe

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Tortilla Stack

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Ingredients

1.5 lb
lean ground beef
corn tortillas, cut in 6 wedges
1 can(s)
cheddar soup, condensed
1 pkg
taco seasoning
3
tomatoes, chopped

GARNISH INGREDIENTS

1/4 c
sour cream
2 c
lettuce, shredded
1/4 c
chopped green onion
1
red bell pepper, chopped
1
avocado, chopped

Step-By-Step

1Crumble one-fourth of ground beef into bottom of slow cooker.
2Top with one-fourth of tortilla wedges.
3In small bowl, combine soup and taco mix.
4Spread one-fourth of soup mixture over tortillas in pot.
5Sprinkle with one-fourth of tomatoes.
6Repeat layering until all ingredients are in pot.
7Cover and cook on low 4-5 hours.
8Spoon onto indiviual plates.
9Top each serving with sour cream, shredded lettuce, green onions, bell pepper and avocado.

About this Recipe

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy