Tortilla Lasagna Recipe

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Tortilla Lasagna

Tina Knudson


This is my dad's favorite. He asks me to cook it for his birthday, father's day, etc.

pinch tips: How to Freeze Fish, Meat & Poultry



45 Min


2 lb
extra lean ground beef
2 large
onions, chopped
1 can(s)
(8oz.) tomato sauce
1 jar(s)
(16oz.) thick and chunky salsa
1 tsp
each: cumin, chili powder, garlic powder
flour tortillas, cut into 1 inch strips
2 oz
shredded mozzerella cheese
2 oz
shredded cheddar cheese
taco toppings: lettuce, tomato, black olives, sour cream, etc.

Directions Step-By-Step

Preheat oven to 350 degrees. Brown meat with onion. Add sauces and seasonings. Mix well.
Spray 9x13 baking dish. Layer mixture with tortillas, starting with 1/4 meat mixture and top with 1/3 of tortilla strips. Continue layering, ending with meat mixture.
Cover and bake for 35-40 minutes. Add cheeses over the top and bake another 5 minutes uncovered. Cut into squares and serve. Top with your favorite taco ingredients, or just eat plain.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Regional Style: Mexican
Other Tag: Quick & Easy