Tortellini and Ground Beef Casserole

barbara lentz

By
@blentz8

Cheesy and good and all in one pot


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Serves:

6

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

20 oz
bag frozen cheese tortellini unthawed
1 lb
ground beef
1 medium
onion diced
4 clove
garlic minced
1 tsp
italian seasoning
15 oz
can diced tomatoes
3 c
beef broth
1 Tbsp
beef bouillon
4 Tbsp
cream cheese
salt and pepper to taste
2 c
shredded cheese blend cheddar/monteraray jack
2 tsp
fresh parsley chopped for garnish

Directions Step-By-Step

1
Brown the ground beef with onions and garlic. Cook until onions are soft and beef is no longer pink . Season with salt and pepper to taste. Add Italian seasoning.
2
Stir in the tortellini, beef broth and bouillon. Add the undrained tomatoes. Bring to a boil. Cover and reduce to a simmer and simmer until most of liquid is absorbed.
3
Stir in the cream cheese and the shredded cheese. Cook until cheese is melted. Serve garnished with parsley

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian