Torta De Carne Asada

Deborah Garza

By
@debbie1024

I've eaten tortas and I wasn't a big fan of the bread that was being used (French). The bread is too thick and I couldn't taste the filling. This is my version of the torta.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Saute

Ingredients

1/4 c
sliced onions
1 Tbsp
lime juice
1 tsp
minced garlic
1/4 tsp
garlic powder
1/4 tsp
chili powder
1/2 tsp
mexican oregano
1 tsp
ground cumin
1
serrano pepper minced
1/2 lb
thinly sliced tenderized chuck
1/4 c
cilantro, fresh minced
1 Tbsp
olive oil, extra virgin
salt and pepper to taste
1/2
avocado
1 Tbsp
ricotta cheese
1
wheat thin rounds

Step-By-Step

1In a medium heated skillet add olive oil, onions, and garlic. Saute until slightly translucent, add meat, lime juice, serrano pepper, chili powder, oregano, salt/pepper, and cumin. Cook to your liking(medium-rare etc).
2Place wheat thin round halves on a cookie sheet and heat in oven until crisp.
3Add asada strips on each halve with ricotta cheese, avocado, and serve.

About this Recipe

Main Ingredient: Pork
Regional Style: Mexican
Other Tag: Quick & Easy