Tongue - Italian Style Recipe

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Tongue - Italian Style

Giana Martino

By
@Dansgrl619

I use to put my nose up to this as a kid...I had no idea what I was missing!!


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Comments:

Serves:

4-6

Prep:

45 Min

Cook:

3 Hr

Ingredients

1
beef tongue
2 Tbsp
margarine
3
carrots, sliced
2
onions, chopped
4 oz
ham, cooked & diced
1/2 c
italian red wine
1 can(s)
13 oz. peeled tomatoes
1
bay leaf
1/2 tsp
thyme, dried
2 Tbsp
italian parsley
salt & pepper to taste

Directions Step-By-Step

1
Wash tongue, and place in large kettle with enough water to cover.
Simmer 2-2-1/2 hrs until barely tender. Reserve 1/2 cup of water from tongue.
Remove tongue, peel off skin and trim well.
In a large dutch oven, melt margarine, add carrots and onions, cook until lightly brown. Add ham, then the wine and then add reserved liquid from tongue, tomatoes, bay leaf, thyme, parsley & salt and pepper to taste.
Add tongue back to sauce and simmer until tender.

About this Recipe

Course/Dish: Beef
Regional Style: Italian