Today's Pot Roast Recipe

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Today's Pot Roast

Kitchen Crew

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Rating:
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Ingredients

1 large
oven bag
1/4 c
flour
14.5 oz
tomatoes, canned italian style with juice
1 pkg
onion soup mix
1/4 tsp
pepper
3 lb
beef rump roast
4
potatoes, quartered
4
carrots, into 2 inch chunks

Step-By-Step

1Preheat oven to 325.

2Shake flour in oven bag; place in 13x9x2" baking pan.

3Add tomatoes, soup mix and pepper.

4Squeeze bag to blend ingredients.

5Trim fat from roast; place roast in bag.

6Turn bag to coat roast with sauce.

7Place vegetables in bag around roast.

8Close bag with nylon tie; cut 6 half-inch slits in top.

9Bake until roast is tender, 1 1/2 to 2 1/4 hours.

10Let stand in bag for 5 minutes.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy