tomatoes, canned italian style with juice
carrots, into 2 inch chunks
2Shake flour in oven bag; place in 13x9x2" baking pan.
3Add tomatoes, soup mix and pepper.
4Squeeze bag to blend ingredients.
5Trim fat from roast; place roast in bag.
6Turn bag to coat roast with sauce.
7Place vegetables in bag around roast.
8Close bag with nylon tie; cut 6 half-inch slits in top.
9Bake until roast is tender, 1 1/2 to 2 1/4 hours.
10Let stand in bag for 5 minutes.