Today's Pot Roast Recipe

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Today's Pot Roast

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Ingredients

1 large
oven bag
1/4 c
flour
14.5 oz
tomatoes, canned italian style with juice
1 pkg
onion soup mix
1/4 tsp
pepper
3 lb
beef rump roast
4
potatoes, quartered
4
carrots, into 2 inch chunks

Directions Step-By-Step

1
Preheat oven to 325.
2
Shake flour in oven bag; place in 13x9x2" baking pan.
3
Add tomatoes, soup mix and pepper.
4
Squeeze bag to blend ingredients.
5
Trim fat from roast; place roast in bag.
6
Turn bag to coat roast with sauce.
7
Place vegetables in bag around roast.
8
Close bag with nylon tie; cut 6 half-inch slits in top.
9
Bake until roast is tender, 1 1/2 to 2 1/4 hours.
10
Let stand in bag for 5 minutes.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy