To Die For Pot Roast Recipe

No Photo

Have you made this?

 Share your own photo!

To Die For Pot Roast

* *


What a delightful aroma to come home to!

★★★★★ 1 vote


1 4-5 lb
beef chuck roast
1 pkg
hidden valley ranch dressing (dry)
1 pkg
brown gravy mix (dry)
1 pkg
italian dressing mix (dry)
2 medium
onions, sliced
3-4 c
assorted root vegetables (potatoes, carrots, parsnips, rutabaga, etc.) of your choosing (optional), peeled and cut in chunks
1 c
warm water


1Place sliced onions in bottom of crock pot; place roast on top onions
2Combine root vegetables and put in crock pot along sides of roast.
3Combine dry mixes; sprinkle on top roast.
4Cover; cook on LOW 7-8 hours.
5About 15 minutes before serving, remove meat to carving board, tent with foil, and let rest.
6Remove vegetables to a baking sheet and place in 400° oven to stay warm and brown just a bit.
7Add a small amount of flour and water slurry to gravy in crock pot to thicken as desired. Cover; cook on high 15 minutes more, while roast rests and vegetables brown.
8Slice and plate roast, dish up vegetables as well as gravy, and serve hot.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy
Hashtag: #crockpot