Tim's Rock and Roll Meatloaf

Tim Brantly

By
@bb2564

Great recipe for winter nights


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Serves:

6-8

Prep:

30 Min

Cook:

1 Hr

Ingredients

2 lb
ground beef (80/20 is best but not required)
1 small
onion chopped
1 small
bell pepper chopped
1 Tbsp
oregano, dried
2 Tbsp
garlic powder
1/2 c
ketchup
1/2 c
bbq sauce ( any type)
1/4 tsp
red pepper
3
eggs
1 c
italian bread crumbs
1 can(s)
mushrooms small can optional

Directions Step-By-Step

1
Mix all ingredients in large bowl. If mixture seems to wet add more bread crumbs, if to dry add more ketchup or BBQ sauce. put in loaf pans or 9x13 baking dish and bake for 1 hour or until done. When there is 20 minutes left to cook drizzle some ketchup or BBQ sauce on top and finish baking. Take out and let stand for 15 minutes before slicing.

About this Recipe

Course/Dish: Beef, Meatloafs
Hashtag: #meatloaf