Thursday Night Salisbury Steaks...

Vanessa "Nikita" Milare

By
@Kitkat777

I make this once every two weeks, when I have no idea what to make. I always try to make extra so my uncle can have local moco for lunch the next day...


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Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Ingredients

1 can(s)
cream of mushroom soup, fat-free
1/2 lb
ground beef
1/2 c
bread crumbs, dry
1/4 c
onion, finely chopped
1
egg, beaten
1/2 c
water
1/2
salt and pepper

Directions Step-By-Step

1
In medium bowl mix 1/4 cup of the mushroom soup with the first 4 ingredients & add the seasons. Then shape into 6 patties.
2
Cook until brown on both sides, but make sure to fully cook. Pour off the extra fat from patties. Blend in the remaining soup with the water, cover pan & cook on low heat for 20 mins. Make sure to stir around to coat well.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy