The stuffed bacon burger

Tiphane Fleming


I love bacon burgers, but really wanted that flavor combined better so I use this recipe often and went even further and stuffed it. Enjoy!!

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★★★★★ 1 vote
30 Min
30 Min


2-3 lb
ground beef
1 lb
bacon (grounded)
1 Tbsp
seasoning salt
1 tsp
1 Tbsp
chili powder
lettuce leaves, sliced tomatoes, cheese, mayo, ketchup, mustard, buns
green onions, cheese, pepperoni, etc.., items of choice


Step 1 Direction Photo

1Combine ground beef and ground bacon (I used a meat grinder to grind the bacon, but whatever works). Add seasonings and mix well.

Step 2 Direction Photo

2Take a handful of meat mixture (1/2 cup) and shape into a patty. This will make a big burger, use less if you want a smaller burger.

Step 3 Direction Photo

3Place your choice of stuffings in the middle of the burger. Tonight we chose green onions, pepperoni, and cheese. Just a five finger pinch, not too much.

Step 4 Direction Photo

4Make a second patty and place on top. Pinch the sides shut. Grill for about 7-10 minutes per side or to preferred doneness. I used my George Foreman grill, so if your cooking your burgers this way, cook for about 10 minutes or again, to preferred doneness.

Step 5 Direction Photo

5Once done, top with your favorite toppings. Enjoy!!

About this Recipe

Course/Dish: Beef, Burgers, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids
Hashtags: #BBQ, #burger, #grilling