The stuffed bacon burger

Tiphane Fleming

By
@cooker93

I love bacon burgers, but really wanted that flavor combined better so I use this recipe often and went even further and stuffed it. Enjoy!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
30 Min
Method:
Grill

Ingredients

2-3 lb
ground beef
1 lb
bacon (grounded)
1 Tbsp
seasoning salt
1 tsp
pepper
1 Tbsp
chili powder
lettuce leaves, sliced tomatoes, cheese, mayo, ketchup, mustard, buns
green onions, cheese, pepperoni, etc.., items of choice

Step-By-Step

1Combine ground beef and ground bacon (I used a meat grinder to grind the bacon, but whatever works). Add seasonings and mix well.
2Take a handful of meat mixture (1/2 cup) and shape into a patty. This will make a big burger, use less if you want a smaller burger.
3Place your choice of stuffings in the middle of the burger. Tonight we chose green onions, pepperoni, and cheese. Just a five finger pinch, not too much.
4Make a second patty and place on top. Pinch the sides shut. Grill for about 7-10 minutes per side or to preferred doneness. I used my George Foreman grill, so if your cooking your burgers this way, cook for about 10 minutes or again, to preferred doneness.
5Once done, top with your favorite toppings. Enjoy!!

About this Recipe

Course/Dish: Beef, Burgers, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids
Hashtags: #BBQ, #burger, #grilling