Prime Rib Seasoning (awesome) Recipe

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Prime Rib Seasoning (Awesome)

Larinda Cook

By
@COOKIESCOOKIN

This is definitely a gourmet Restaurant quality recipe!
I have had this recipe for over 30 years. I have always mixed up batches and given to people over the holidays. This is too good of a recipe, I feel it is time to share with others so they can enjoy.
I have been told by everyone that has tried my prime rib that it is the very best they have ever had. I am always asked to season the prime rib for others. I have been giving the recipe out for a few years to others. Now it is yours to try. I hope you and your family enjoy as much as my family does.


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Comments:

Method:

Bake

Ingredients

1/4 c
course black pepper
1/4 c
salt
1/4 c
garlic powder
2 Tbsp
paprika
1/4 c
onion powder
2 Tbsp
msg (can omit)
2 Tbsp
celery salt
2 Tbsp
johnny seasoning salt
soy sauce
1 to 3 large
onion

Directions Step-By-Step

1
24 hours before cooking your Prime Rib.
Wet your Prime Rib with Soy Sauce, after your meat is all wet. Rub 1/2 cup of Prime Rib Seasoning mix per 10 pounds of meat. Work and Massage the Soy and the seasoning amount needed.
2
Place in the refridgerator for 24 hours before cooking.
3
Before cooking take the Prime Rib out of the refridgerator and let sit on the counter for 1 hour.
4
Cut up 1 to 3 large onions in 1/2 to line the bottom of your pan. The amount of onions are determined by the size and weight of your Prime Rib.
5
Place your Prime Rib in a 350°oven.
COOKIN TIME:
Depends on the size & how you like your Prime Rib.
Using a Thermometer helps. Rare:120° Medium:140°Well 160°
6
NOTE:Take your Prime Rib out and let sit on the counter for about 20 minutes before cutting.. Your prime Rib is still cooking.
7
Making Aju:
In The pan you used to cook your Prime Rib.
Leave the onions in and add 3 to 4 cups of water, bring to a good rolling boil for 3 to 5 minutes.
Simmer till you are ready to serve.
8
THIS SEASONING IS ALSO GREAT USING ON STEAKS AFTER SOAKING IN SOY SAUCE FOR A COUPLE OF HOURS =)

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Dairy Free