The Fastest Sheperds Pie Recipe

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The Fastest Sheperds pie

Patsy Fowler

By
@hellchell1

my grandmother gave me this recipe it was one of her best dishes all of my family and friends love this


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min

Ingredients

1 lb
ground beef
1 medium
onion chopped
1 can(s)
(10.75oz) campbells condensed cream of mushroom soup
1 Tbsp
ketchup
1/8 tsp
ground black pepper
1 c
frozen peas and carrots
1 c
milk
2 Tbsp
butter
1 1/3 c
instant mashed potatoes, flakes or buds

Step-By-Step

1preheat oven to 400.

2cook the beef and onion in a 10 inch skillet over medium high heat until the beef is well browned, stirring to separate meat. pour of any fat.

3stir in soup, ketchup, black pepper and peas and carrots in the beef mixture into a 9 inch pie plate.

4heat milk and butter in 2 quart saucepan over medium high heat to a boil. remove the saucepan from the heat.stir in the potatoes. spoon the potatoes over the beef mixture.

5bake for 15 minutes or until the potatoes are lightly browned.

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy