The Fastest Sheperds Pie Recipe

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The Fastest Sheperds pie

Patsy Fowler

By
@hellchell1

my grandmother gave me this recipe it was one of her best dishes all of my family and friends love this


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Comments:

Serves:

4

Prep:

20 Min

Cook:

15 Min

Ingredients

1 lb
ground beef
1 medium
onion chopped
1 can(s)
(10.75oz) campbells condensed cream of mushroom soup
1 Tbsp
ketchup
1/8 tsp
ground black pepper
1 c
frozen peas and carrots
1 c
milk
2 Tbsp
butter
1 1/3 c
instant mashed potatoes, flakes or buds

Directions Step-By-Step

1
preheat oven to 400.
2
cook the beef and onion in a 10 inch skillet over medium high heat until the beef is well browned, stirring to separate meat. pour of any fat.
3
stir in soup, ketchup, black pepper and peas and carrots in the beef mixture into a 9 inch pie plate.
4
heat milk and butter in 2 quart saucepan over medium high heat to a boil. remove the saucepan from the heat.stir in the potatoes. spoon the potatoes over the beef mixture.
5
bake for 15 minutes or until the potatoes are lightly browned.

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy