Claudia's StoryI received this meatloaf when a wonderful neighbor brought me dinner after my first child was born. I was a little disappointed that it wasn't filet mignon, but after the first bite I savored every one thereafter and quickly forgot about that filet. I insisted on the recipe and have been making it ever since. And my family that grew to 4 kids loves it every time. I have since taken this meatloaf to other new mothers due to the fact that it is not only delicious, but also breastfeeding friendly! Enjoy!
1 1/8 lb
pepperidge farm stuffing mix (cornbread or herb or mix the 2)
dried onion soup mix
ketchup to spread on top
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Mix all ingredients together.
2Put in a 5x8 glass loaf pan and top with a thin layer of ketchup.
3Cook for 1 hour on 350.