The BEST Meatloaf Ever!
THE BEST MEATLOAF EVER!
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 1/8 lb||ground chuck|
|8oz can(s)||tomato sauce|
|1 c||pepperidge farm stuffing mix (cornbread or herb or mix the 2)|
|1/2 pkg||dried onion soup mix|
|enough||ketchup to spread on top|
Birmingham, AL (pop. 212,237)
Member Since Oct 2012
I received this meatloaf when a wonderful neighbor brought me dinner after my first child was born. I was a little disappointed that it wasn't filet mignon, but after the first bite I savored every one thereafter and quickly forgot about that filet. I insisted on the recipe and have been making it ever since. And my family that grew to 4 kids loves it every time. I have since taken this meatloaf to other new mothers due to the fact that it is not only delicious, but also breastfeeding friendly! Enjoy!
Mix all ingredients together.
Put in a 5x8 glass loaf pan and top with a thin layer of ketchup.
Cook for 1 hour on 350.