The BEST Meatloaf Ever!

Claudia Butler Recipe

By Claudia Butler Dancermama

I received this meatloaf when a wonderful neighbor brought me dinner after my first child was born. I was a little disappointed that it wasn't filet mignon, but after the first bite I savored every one thereafter and quickly forgot about that filet. I insisted on the recipe and have been making it ever since. And my family that grew to 4 kids loves it every time. I have since taken this meatloaf to other new mothers due to the fact that it is not only delicious, but also breastfeeding friendly! Enjoy!


Recipe Rating:
 1 Rating
Serves:
4-6
Prep Time:
Cook Time:

Ingredients

1 1/8 lb
ground chuck
8oz can(s)
tomato sauce
1 c
pepperidge farm stuffing mix (cornbread or herb or mix the 2)
1/2 pkg
dried onion soup mix
2
eggs
enough
ketchup to spread on top
Janet Tharpe

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Directions Step-By-Step

1
Mix all ingredients together.
2
Put in a 5x8 glass loaf pan and top with a thin layer of ketchup.
3
Cook for 1 hour on 350.

About this Recipe

Course/Dish: Beef, Meatloafs
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #kidlovers