The BEST Meatloaf Ever!

THE BEST MEATLOAF EVER!
Recipe Rating:
 1 Rating
Serves: 4-6
Prep Time:
Cook Time:

Ingredients

1 1/8 lb ground chuck
8oz can(s) tomato sauce
1 c pepperidge farm stuffing mix (cornbread or herb or mix the 2)
1/2 pkg dried onion soup mix
2 eggs
enough ketchup to spread on top

The Cook

Claudia Butler Recipe
Lightly Salted
Birmingham, AL (pop. 212,237)
Dancermama
Member Since Oct 2012
Claudia's notes for this recipe:
I received this meatloaf when a wonderful neighbor brought me dinner after my first child was born. I was a little disappointed that it wasn't filet mignon, but after the first bite I savored every one thereafter and quickly forgot about that filet. I insisted on the recipe and have been making it ever since. And my family that grew to 4 kids loves it every time. I have since taken this meatloaf to other new mothers due to the fact that it is not only delicious, but also breastfeeding friendly! Enjoy!
Make it Your Way...

Personalize This

Directions

1
Mix all ingredients together.
2
Put in a 5x8 glass loaf pan and top with a thin layer of ketchup.
3
Cook for 1 hour on 350.

About this Recipe

Comments

0 comments

Showing OLDEST First
(Switch to Newest First)

footer
Gift Membership