The BEST chili ever!!!

Michelle Ramsey

By
@chula0814

This is a great chili to eat anyday, but expecially when it is extra "chili" outside.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

15 Min

Cook:

2 Hr

Ingredients

2 lb
ground beef
2
onion, chopped
1
green bell pepper, chopped
2 clove
garlic, minced
1 can of 8 oz
tomato sauce
2 cans14.5 oz
tomato and green chilies
2 c
beef stock
1 1/2 tsp
salt
1 tsp
pepper
1/2 tsp
cayenne pepper
2 Tbsp
chili pepper
1 Tbsp
cumin
1 Tbsp
hot sauce
1 Tbsp
worcesterchire sauce
1 14.5 can
red beans
1 14.5 can
pinto beans

Directions Step-By-Step

1
Brwn the ground beef over medium heat in a medium size pot. When the beef is all almost brown, add the onion, green bell pepper and garlic. Cook for five minutes or until vegetables are translucent.
2
Add the tomato sauce, tomato and green chilies,and beef stock. Bring heat to high and let it come to a boil.
3
Add salt, pepper, cayenne, chili, cumin, hot sauce, worcesterchire sauce, red beans and pinto beans. Turnto medium-low and let it sit, covered for two hours, stirring occasionally.

About this Recipe