So looking through the kitchen at what we had; I pondered what would be a fast, easy and really filling meal.
I saw a small tub of lard in the top of the pantry and remembered I had been wanting to make fried hash browns for sometime now. But what to make it with.
I saw some instant mash potatoes and decided 2 spuds was too many for what i was in the mood for. So I looked next to it and saw a can of tomatoes. And I thought "What better to go with a spud than the good old Toe?" and caught myself laughing but at the same time salivating at the intermix of taste.
So I kept looking because that wouldnt be filling enough. I saw about 1-2lbs of frozen steak tips left over from a stir fry i had made about 8 days before and thought you know i'd better use these before they get freezer burned. so i got the meat tenderizer for them.
While looking for it i found the powdered garlic and garlic salt. giving that i wasn't in the mood to make something really spicy I went with the garlic salt as it fairly difficult to use too much.
When i filled up the fryer I realized i didn't have enough Lard to get the fryer to min level. So I looked around for more oils wondering how this was either going to become a disaster or a master piece. I found sesame oil (one of my favorites due to its unique notes of smokiness and rich bodied melodies of heavy oil (even though it's really a medium oil); even adding the entire bottle wasn't enough so I found 1 bottle of vegetable oil and used the entire thing to fill in the missing measure of oil.
I set it to heat and went to the directions exactly as I listed them.
When I served it; my room mate just sat there utterly stunned. When she asked me what it was called i had decided to call it Texas Tacos because of how large the meat pieces were and how filling just 1 taco was. It was due to the story about Texas toast she had told me about a week before.
I've been told to take the recipe to a restaurant but I really want to get a few other reviews first. I have no idea what the food value of it is but it is a magnificent dish.
- 1 1/2 - 2 lb
- steak tips
- 1 pkg
- hash browns
- 1 can(s)
- diced tomatoes with jalepenos
- 1 qt
- 1 bottle
- sesame oil
- 1 bottle
- vegtable oil
- 8 slice
- swiss cheese
- 4-6 pinch
- cilantro, fresh
- 9 tsp
- meat tenderizer seasoned
- 6 pinch
- garlic salt or substitute 5 teaspoons garlic
- 4 pinch
- sour cream
- 2 sprig(s)
- chives, bunch
- 4 large
- tortilla shell
If no de-thaw neccessary set oven top to HI and set pan coated with Pam. When spray starts sizzeling you know its ready for searing the tips. Takes about 7-9 mins
Take hash browns out of freezer and free them from each other. Pour into basket and set Fry timer for 12 min
Pour out Juices from steak tips into the sink or store for a later gravy/sauce.
Pour Tomatoes in can into pan with steak tips and brown slightly on stove top while hash browns cool for about 1-2min