Texas Style Meatloaf Recipe

No Photo

Have you made this?

 Share your own photo!

Texas Style Meatloaf

Rachel Carter

By
@tstoftexas

This is a recipe I use that has all the things we like in our meatloaf. The V-8 juice is what gives it that extra kick!


Featured Pinch Tips Video

Serves:

4

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 1/2 lb
ground chuck
1/4 c
saltine cracker crumbs
2
eggs beaten
1/2 c
v-8 juice
14 oz
tomato sauce(or brown gravy)
1 tsp
salt
1 Tbsp
worcestershire sauce
1 tsp
garlic salt
1/3 tsp
pepper
1/4 c
onion diced small

Directions Step-By-Step

1
Preheat oven to 350 degrees. Combine all ingredients except tomato sauce(or brown gravy). Mix well.
2
Shape into loaf in 12x8x1.5 baking pan. Bake for 45 minutes, remove from oven and remove grease drippings from pan. Pour tomato sauce(or brown gravy) over top of loaf and return to oven. Cook for an additional 15 mins.
3
Remove from oven and serve with mashed potatoes. Makes a great meatloaf sandwich with leftovers.

About this Recipe

Course/Dish: Beef, Meatloafs