Texas Style Manicotti Recipe

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Texas Style Manicotti

Cathy Collings

By
@tillie64079

Some of my family love bbq and some of my family love italian. This is a mixture that my father created to help satisfy all of us.


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Comments:

Serves:

8

Ingredients

1 1/2 lb
ground beef (may use 1/2 ground beef and 1/2 ground sausage)
1 small
onion, diced
2 clove
garlic, chopped
salt and pepper to taste
2 c
mozzarella cheese
1 1/2 c
barbecue sauce (your favorite brand)
1 pkg
manicotti shells

Directions Step-By-Step

1
Pre-heat oven to 350*. Spray a 9x13 pan with non-stick spray.
2
In a skillet, brown ground beef, onion, and garlic until there is no pink left in the beef. Drain, and place in bowl.
3
While ground beef is browning, prepare the manicotti shells by boiling them in salted water until tender, but firm. DO NOT OVER COOK. Drain and rinse with cold water.
4
Add 3/4 cup BBQ sauce and 1 cup cheese to the beef mixture, and blend well.
5
Stuff manicotti shells with the beef/cheese mixture, trying not to split the shells. Be sure that the shells get full.
6
Place in prepared baking dish. Top shells with any left over beef mixture, spread remaining BBQ sauce over top of shells, and cover with 1 cup of cheese.
7
Bake 20-30 minutes, or until cheese is melted and just beginning to brown. Serve hot.

About this Recipe

Course/Dish: Beef