Texas Pot Roast (Freezer/Make Ahead)
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both sides. Sauté onion and garlic until onion is tender, about 3 minutes.
Lower heat. Cover. Simmer until meat is tender, about 2 hours.
thin slices. Divide among 4 or more boilable bags for freezing. Spoon gravy
into bags, leaving space in bags for expansion in freezing. Freeze. May be
stored in freezer up to 1 month. To cook, put bags in boiling water; boil
for 40 minutes. Serves 4
Source: My Old Recipes