Tex-mex With Spinach Bake Recipe

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Tex-Mex with Spinach Bake

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Ingredients

2 c
biscuit mix
1/2 c
cold water
1 lb
ground beef
1 pkg
taco seasoning
1 c
water
10 oz
frozen spinach, thawed and squeezed dry
1 c
ricotta cheese
1/3 c
chopped scallions
1 1/2 c
shredded cheddar cheese
1 c
sour cream
1
egg, slightly beaten

Directions Step-By-Step

1
Heat oven to 350.
2
Combine baking mix and 1/2 cup cold water; stir until soft dough forms.
3
Press dough into bottom of greased 13x9" baking dish.
4
Cook ground beef in large nonstick skillet until brown.
5
Stir in taco seasoning mix (dry) and 1 cup water.
6
Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally.
7
Spoon mixture over dough.
8
Combine spinach, ricotta cheese and onions; spread over ground beef mixture.
9
Combine cheddar cheese, sour cream and egg; spoon evenly over spinach mixture.
10
Bake 30 minutes or until set.
11
Let stand 5 minutes before serving.

About this Recipe

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy