Tex-Mex with Spinach Bake
frozen spinach, thawed and squeezed dry
shredded cheddar cheese
Combine baking mix and 1/2 cup cold water; stir until soft dough forms.
Press dough into bottom of greased 13x9" baking dish.
Cook ground beef in large nonstick skillet until brown.
Stir in taco seasoning mix (dry) and 1 cup water.
Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally.
Spoon mixture over dough.
Combine spinach, ricotta cheese and onions; spread over ground beef mixture.
Combine cheddar cheese, sour cream and egg; spoon evenly over spinach mixture.
Bake 30 minutes or until set.
Let stand 5 minutes before serving.