Tex-mex Steak And Tortillas Recipe

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Tex-Mex Steak and Tortillas

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Ingredients

1 1/2 lb
beef sirloin steak, boneless
1/2 c
corn oil
3 tsp
garlic clove, chopped
4 Tbsp
red wine vinegar
1 lb
ripe tomatoes, any color
1/2 c
chopped onion
1/4 c
red chile, seeded and finely chopped
1/4 c
cilantro leaves, finely chopped
12
flour tortillas

Directions Step-By-Step

1
Prepare a very hot charcoal fire.
2
There should be about 6 individual steaks.
3
Cut each of these in half.
4
Blend the oil, 2 teaspoon garlic and 3 tablespoon vinegar in a flat dish.
5
Add the steaks, turning to coat the pieces well. Set aside.
6
Core the tomatoes but do not peel them.
7
Cut them into 1/4-inch cubes and put them in a mixing bowl.
8
Add the onion, chiles, coriander, remaining garlic and vinegar and blend well.
9
Set this sauce aside.
10
Put about 4 slices of steak at a time on the hot grill and cook for 1 minute or less to a side, depending on the desired degree of doneness.
11
Simultaneously, add a similar number of tortillas and cook them for a few seconds to a side just to heat through.
12
Do not heat for long or they will dry out.
13
Place one piece of steak in the center of a warm tortilla, spoon a little sauce over the meat and fold the side of the tortilla over the ends up to enclose the meat.
14
Eat like a sandwich.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Regional Style: Mexican
Other Tag: Quick & Easy