Tex Mex Corn Chip Chili Recipe

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Tex Mex Corn Chip Chili

Phyllis Abbey

By
@pabbey

This is my husbands favorite chili recipe. Very good.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
25 Min
Cook:
1 Hr

Ingredients

2 Tbsp
olive oil, extra virgin
1 lb
lean ground beef
1/2
sweet onion chopped
1 clove
glarlic chopped
1 Tbsp
chili powder, hot
1 tsp
ground cumin
1 can(s)
15 ounce black beans
1 can(s)
15 ounce pinto beans
1 can(s)
10 ounce rotel tomatoes
salt and pepper to taste
12 oz
pepper jack cheese, shredded
1
bag corn chips
1/2 c
cilantro, fresh chopped

Step-By-Step

1In dutch oven heat the olive oil over med-hi heat.Add beef and cook until done. Add onion, garlic, chili powder and cumin. Simmer 5 minutes. Add beans with liquid and tomatoes. Bring to a simmer. Cook stirring occasionally until thick. Season with salt and pepper. Stir in cilantro, then top with cheese and cover. Let stand until cheese melts. Serve over Fritos

About this Recipe

Course/Dish: Beef, Other Main Dishes, Chili
Hashtags: #spicy, #recipes