Teriyaki Steak Recipe

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Teriyaki Steak

Kitchen Crew

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Ingredients

1/2 c
olive oil
2/3 c
soy sauce, low sodium
2 Tbsp
ginger, finely grated
2
garlic cloves, thinly sliced
3 tsp
orange peel, grated
1/4 c
burgundy wine
2
t-bone steaks

Step-By-Step

1Mix all ingredients except steak in a gallon size zipper bag.

2DO NOT use regular soy sauce or the marinade will be too salty.

3Add steaks to bag and seal.

4Refrigerate for 24 hours, turning occasionally.

5Grill or broil.

6Serve with remaining burgundy.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Regional Style: Asian
Other Tag: Quick & Easy