Teriyaki Steak Recipe

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Teriyaki Steak

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Ingredients

1/2 c
olive oil
2/3 c
soy sauce, low sodium
2 Tbsp
ginger, finely grated
2
garlic cloves, thinly sliced
3 tsp
orange peel, grated
1/4 c
burgundy wine
2
t-bone steaks

Directions Step-By-Step

1
Mix all ingredients except steak in a gallon size zipper bag.
2
DO NOT use regular soy sauce or the marinade will be too salty.
3
Add steaks to bag and seal.
4
Refrigerate for 24 hours, turning occasionally.
5
Grill or broil.
6
Serve with remaining burgundy.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Regional Style: Asian
Other Tag: Quick & Easy