Teriyaki Sauce for Rib-Eye Steaks
|Categories:||Beef, Marinades, Quick & Easy|
|Keywords:||sauce, teriyaki, steaks, Rib-Eye|
|one c||superfine sugar|
|one c||low-sodium soy sauce|
|one tsp||ground ginger|
|three clove||miced garlic|
|1/2 tsp||optional msg|
Pinched by Sotagirl75, and 48 more.
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DirectionsMix all ingredients together well-stir awhile with spoon to absorb the sugar.This teriyaki sauce keeps well refrigerated. To marinate steak in it, place in bowl and turn thick steaks (rib-eye is best) every hour or so for at least 4 hours and no longer than 8 for best results. Note: you can slice the steaks in small 2-inch pieces if you want before broiling.I broil steaks on foil-lined rimmed cookie sheet not too far from heating element about 4-5 min. per side. Be sure to broil along with fresh pineapple chunks which are great in the marinade. Serve with heated left-over sauce, rice and a steamed green veggie. Enjoy!