Teriyaki Sauce for Rib-Eye Steaks

Recipe Rating:	1 Rating5
Categories:	Beef, Marinades, Quick & Easy
Keywords:	sauce, teriyaki, steaks, Rib-Eye
Serves:	4
Prep Time:	10 Min
Cook Time:	10 Min

Ingredients

one c	superfine sugar
one c	low-sodium soy sauce
one tsp	ground ginger
three clove	miced garlic
1/2 tsp	optional msg

Pinched by Sotagirl75, and 48 more.

Bonnie Krudis

Lightly Salted

Lamoni, IA (pop. 2,324)

bkrudis

Member Since Feb 2012

Bonnie's Notes:

Bonnie Krudis in California:
I have made this marinde/sauce for years and everyone loves it, especially on steak or chicken; it is easy to make. I got it from a Japanese/Hawaiian couple and tweaked it a bit to make it mine....
"Bonnie's Teriyaki Sauce"

Directions

Mix all ingredients together well-stir awhile with spoon to absorb the sugar.

This teriyaki sauce keeps well refrigerated. To marinate steak in it, place in bowl and turn thick steaks (rib-eye is best) every hour or so for at least 4 hours and no longer than 8 for best results. Note: you can slice the steaks in small 2-inch pieces if you want before broiling.

I broil steaks on foil-lined rimmed cookie sheet not too far from heating element about 4-5 min. per side. Be sure to broil along with fresh pineapple chunks which are great in the marinade. Serve with heated left-over sauce, rice and a steamed green veggie. Enjoy!