Teriyaki Sauce for Rib-Eye Steaks

TERIYAKI SAUCE FOR RIB-EYE STEAKS
Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:

Ingredients

one c superfine sugar
one c low-sodium soy sauce
one tsp ground ginger
three clove miced garlic
1/2 tsp optional msg

The Cook

Bonnie Krudis Recipe
Lightly Salted
Lamoni, IA (pop. 2,324)
bkrudis
Member Since Feb 2012
Bonnie's notes for this recipe:
Bonnie Krudis in California:
I have made this marinde/sauce for years and everyone loves it, especially on steak or chicken; it is easy to make. I got it from a Japanese/Hawaiian couple and tweaked it a bit to make it mine....
"Bonnie's Teriyaki Sauce"
Make it Your Way...

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Directions

1
Mix all ingredients together well-stir awhile with spoon to absorb the sugar.
2
This teriyaki sauce keeps well refrigerated. To marinate steak in it, place in bowl and turn thick steaks (rib-eye is best) every hour or so for at least 4 hours and no longer than 8 for best results. Note: you can slice the steaks in small 2-inch pieces if you want before broiling.
3
I broil steaks on foil-lined rimmed cookie sheet not too far from heating element about 4-5 min. per side. Be sure to broil along with fresh pineapple chunks which are great in the marinade. Serve with heated left-over sauce, rice and a steamed green veggie. Enjoy!
Comments

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user Dick Dunbar GonnaGainWeight - Jul 17, 2012
Ran across your recipe and think it sounds really good!

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