Teriyaki Flank Steak Recipe

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Teriyaki Flank Steak

connie Esparcia

By
@connie427

This is also my mom's recipe she got from a friend. Easy and good.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Broil

Ingredients

1 1/2 lb
beef flank steak
1/4 c
soy sauce
3 Tbsp
honey
2 Tbsp
rice vinegar or red wine vinegar
1/2 tsp
garlic powder or use fresh garlic
1 tsp
ground ginger or use fresh
3/4 c
canola oil (i have used less)
2
green onions chopped

Step-By-Step

1Combine all ingredients except meat. Mix up good.

2Pour marinade over flank steak and marinate for at least 4 hours. I turn the meat over in the marinade every hour.

3Broil meat for medium rare 4 minutes turn and 4 minutes. Just depends on your broiler. You want the meat rare to medium rare.

4When done, let rest for a few minutes then slice against the grain in thin slices.

About this Recipe

Main Ingredient: Beef
Regional Style: Asian
Hashtags: #steak, #flank