broccoli flowerets, chopped
1Trim fat from beef, cut into strips.
2Combine soy sauce, water, honey, ginger and garlic in a shallow pan or dish.
3Add meat and turn to coat, cover and refrigerate for 30 minutes to one hour.
4Add oil to a wok or stir fry pan at medium high heat.
5Add steak and vegetables except for tomato and cook for 3 to 5 minutes.
6Add tomato and cook for additional 3 minutes or until done.