Teriyaki Beef Stir-fry Recipe

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Teriyaki Beef Stir-Fry

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
4

Ingredients

3/4 lb
flank steak
1/4 c
soy sauce
1/4 c
water
2 Tbsp
honey
4
minced garlic cloves
1/2 tsp
ginger
1 tsp
oil
1
chopped onion
2 c
broccoli flowerets, chopped
1
green pepper, chopped
1
tomato, chopped

Step-By-Step

1Trim fat from beef, cut into strips.
2Combine soy sauce, water, honey, ginger and garlic in a shallow pan or dish.
3Add meat and turn to coat, cover and refrigerate for 30 minutes to one hour.
4Add oil to a wok or stir fry pan at medium high heat.
5Add steak and vegetables except for tomato and cook for 3 to 5 minutes.
6Add tomato and cook for additional 3 minutes or until done.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy