Tender Meatballs in Mushroom Gravy
Pull apart bread into small, dime-size pieces.
Combine ground beef, bread, salt, pepper and minced onion in a large mixing bowl.
Using a spoon, scoop out rounds of meat mixture, or shape into several round, 2-inch balls by hand.
Brown meatballs in a hot skillet using a small amount of butter or oil.
Turn them occasionally so all sides are browned.
Place meatballs in a crockpot.
Cook on low for 6-12 hours, or high for up to 6 hours.