Tender Meatballs In Mushroom Gravy Recipe

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Tender Meatballs in Mushroom Gravy

Kristen Bennett

By
@ksbennett

This is an orphaned recipe and I'm giving it a home


pinch tips: How to Use a Meat Thermometer


Rating:

Ingredients

1 lb
lean ground beef
4 slice
bread
1 tsp
salt
1/4 tsp
pepper
1 Tbsp
minced onion
1 can(s)
mushroom soup
1/3 c
water

Directions Step-By-Step

1
Pull apart bread into small, dime-size pieces.
2
Combine ground beef, bread, salt, pepper and minced onion in a large mixing bowl.
3
Using a spoon, scoop out rounds of meat mixture, or shape into several round, 2-inch balls by hand.
4
Brown meatballs in a hot skillet using a small amount of butter or oil.
5
Turn them occasionally so all sides are browned.
6
Place meatballs in a crockpot.
7
Add soup and water.
8
Cook on low for 6-12 hours, or high for up to 6 hours.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy