Tender Meatballs In Mushroom Gravy Recipe

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Tender Meatballs in Mushroom Gravy

Kristen Bennett


This is an orphaned recipe and I'm giving it a home

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★★★★★ 2 votes


1 lb
lean ground beef
4 slice
1 tsp
1/4 tsp
1 Tbsp
minced onion
1 can(s)
mushroom soup
1/3 c


1Pull apart bread into small, dime-size pieces.

2Combine ground beef, bread, salt, pepper and minced onion in a large mixing bowl.

3Using a spoon, scoop out rounds of meat mixture, or shape into several round, 2-inch balls by hand.

4Brown meatballs in a hot skillet using a small amount of butter or oil.

5Turn them occasionally so all sides are browned.

6Place meatballs in a crockpot.

7Add soup and water.

8Cook on low for 6-12 hours, or high for up to 6 hours.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy