tejas chili
(1 rating)
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I entered this in a Exchange Club cook-off. Although, I did not win 1st place, I came pretty darn close! I served the chili in mini bread bowls topped with cheese, onions, and sour cream. People were coming back for 2nds and 3rds! I should have won!!! haha
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
2 Hr 30 Min
Ingredients For tejas chili
- STEP ONE
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2 1/2 lbchili grind ground meat
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1 tspshortening
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14 ozbeef broth
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8 oztomato sauce
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2 tsponion powder
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2 tspgarlic powder
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1 tspbeef flavored base or instant bouillon
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1 tspchicken flavored base or instant bouillon
-
1 cwater
- STEP TWO
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2 tspground cumin
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1/4 tspwhite pepper
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1/2 tspground red pepper
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1/2 tspsalt
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1/2 tsponion powder
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2 Tbspmexican hot chili powder
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2 Tbsptexas style chili powder
- STEP THREE
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1/4 tspground red pepper
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1/4 tspsalt
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2 tsppaprika
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1 tspground cumin
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1 Tbspchili powder, hot
How To Make tejas chili
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1STEP ONE: In a dutch oven, brown beef (do not drain). Add beef broth and tomato sauce. Combine remaining(STEP ONE)ingredients and add to beef mixture. Bring to a boil, reduce heat, cover and simmer one (1) hour.
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2STEP TWO: Combine (STEP TWO) spices and add to chili. Cover and simmer 45 minutes. Add water if the chili gets too thick.
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3STEP THREE: Combine (STEP THREE) spices and add to chili. Cover and simmer 30 minutes.
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4Serve with: Dollop of sour cream (optional) shredded cheddar cheese (optional) finely chopped onions (optional)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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