Tater Tot Surprise Recipe

No Photo

Have you made this?

 Share your own photo!

Tater Tot Surprise

Judie Roy

By
@angelcatering

This is a favorite with the grandkids and potluck or covered dish suppers. It is a one pot meal, just serve with salad or coleslaw.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

45 Min

Ingredients

2 lb
lean ground beef
1/2 medium
chopped onion
2 can(s)
cream of mushroom soup
1 c
cheddar cheese, shredded
1 c
shredded monterey jack cheese
salt and pepper to taste
1 pkg
frozen tater tots

Directions Step-By-Step

1
Preheat oven to 350 degrees. Meanwhile brown ground beef and onion in skillet; drain. Salt and pepper to taste. Place in the bottom of a casserole dish. In a bowl empty the can of mushroom soup and whisk in a half can of water. Pour over ground beef. Combine the cheeses and cover the soup using all of the cheese. Cover the top with tater tots. Bake at 350 for 45 minutes or until tater tots are brown and casserole is bubbly. Serve with saled or coleslaw and bread if desired.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Other Tag: Quick & Easy